Red Hot Chilli Pepper Fremont

Avinash Kona a month ago

I’d give a 0 if I could. Absolutely disgusting and a complete ripoff! Ordered manchow soup, dragon chicken (their recommendation), shrimp firecracker, schezwan fried rice, chili garlic noodles. Please don’t order any of these! Zero seasoning for Shrimp and I asked the server about it. He had zero clue and couldn’t even send it back or adjust it. Highlight of both the main course dishes was oil. Tons of oil but no flavor. Schezwan rice tasted like tomato rice. I can go on and on about every dish. We literally walked out hungry and paid full for eating nothing that was up to the mark. Please save your time, money, and don’t starve yourself by ordering a meal here. I mentioned this to the owner when they asked on our way out,but did not even get a courtesy waiver given how bad the overall food was.

Pratham Vasa 2 months ago

I reached at the place around 09:45 pm (1 hour before closing). I ordered a lot of items and they were all ready in no time (as if they were prepared from earlier). I informed the server that the appetizers were not up to the mark and the server did provide discounts on those appetizers. Overall, the food was average (unlike at other times) and I thought maybe this might be because it was closing time and the chef was in a hurry. Apart from that, I was charged a whopping 70$ just in Service Charge and Gratuity (which I think is exorbitantly high as I can easily do 2 meals between me and my wife at this price). I think, overall, this place did not feel like value for money.

Apurva Bhiwapurkar Edited a month ago

Went here on a weekend (crazy busy) as locals suggested it a lot. Finally found a place with non- smelly chicken in drums of heaven. They know their food prep and take it seriously. Manchow soup was good, noodles and rice quantity is great…star was Chili chicken momos. Will be back to try more! Updated review after visiting a month later: The man-chow soup had too much cornflour in it. It felt like gelatine….they made us sit outside (which is okay) but never paid much attention and order was placed almost half hour later we sat. Kala khatta chuski has little ice lollipop, it seemed they rushed through the entire process on making it due to too many customers. The servers were too busy to even take the order. We ordered shrimp firecracker and it was just shrimp pakoda(no sauce or any indo-chinese flavour) the gobi manchurian was decent…. Burnt garlic rice was absolutely bland. No flavor. I think they changed the head chef or cook….or maybe their service drops when they have too many customers. Either ways, not going back. Seemed like waste of our money this time.

Jagadeesh Rahul 3 months ago

We decided to make an impromptu stop here to indulge in some Indochinese cuisine. Despite the busy Friday evening, we had to wait a few minutes to get seated. For appetizers, we opted for the chicken drums of heaven and chilli chicken. The chicken drums were absolutely divine, bursting with flavor. The chilli chicken was also quite enjoyable. For the main courses, we tried the red chilli garlic chicken noodles, curry noodles, and American chopsey. The red chilli garlic chicken noodles were a must-try, as they were incredibly delicious. The curry noodles were a bit of a disappointment, but the American chopsey was good. Overall, we had a fantastic time at this restaurant. If you’re craving spicy Indo-Chinese food, this place is definitely worth checking out.

Anya Virmani 8 months ago

I’ve always wanted to try Red Hot Chilli Pepper, but I might have overestimated this restaurant. The ambience and service is great since they had decorated their restaurant with Christmas decor. However, the food was not bad but overpriced, we had the chilli chicken and it was pretty spicy, so I recommend either ordering a mild level of spice or a sweet drink on the side, like a vanilla milkshake. The food was very heavy so it made a great dinner but it was alright overall. We also had some noodles which were honestly very oily but flavorful!